| Appetizers |
$ |
| Mini Muenster Grilled Cheese Sandwiches with Fire Roasted Tomato Soup |
6.50 |
| Third Edition Wings twice cooked in a sweet and spicy Buffalo Sauce with Blue Cheese Dressing and Celery |
8.50 |
| Irish Nachos crispy Potato Chips smothered with our 3 Cheese Blend topped with pulled Chicken, Applewood Smoked Bacon, Pico de Gallo, Guacamole and our Housemade Buttermilk Ranch Dressing |
8.00 |
| Bacon wrapped BBQ Shrimp stuffed with Blue Cheese and smothered with our Whiskey BBQ sauce |
9.95 |
| “Over-sized” Baked Mozzarella served with sweet Tomato Sauce |
7.95 |
| Chicken Tenders “Your Choice” crispy fried with House made Honey Mustard sauce, or grilled in Lemongrass Ginger Vinaigrette with fresh Fruit |
8.50 |
| Pulled Short Rib Sliders 2 sliders with caramelized Onions, Housemade Pickles, Muenster Cheese and served with Beer Battered Onion Rings |
7.50 |
| Third Edition Fries hand cut French Fries with Sea Salt, Fresh Herbs, Malt Vinegar and a sampler of dipping sauces |
5.95 |
| BBQ Short Rib Quesadilla with Peppers, Onions and Jalapeno Jack Cheese |
8.50 |
 |
| Soups and Salads |
| Soup of the Day in the mood of our Chef market price |
| Classic French Onion Soup loaded with Sourdough Croutons, Swiss and Provolone Cheese |
5.95 |
|
| Third Edition House Salad with Goat Cheese,Applewood Smoked Bacon, Dried Cranberries, roasted
Shiitake Mushrooms, Red Onions, Spinach and Sugared
Pecans in a Fig and Balsamic Vinaigrette 6.95
Add grilled Steak and make it a Steak Salad for 14.95 |
14.95 |
| Greek Chicken Salad with chopped Lettuce, Cucumbers, Celery, Tomato, Feta, Kalamata Olives and Sourdough Croutons with Red Pepper Herb Vinaigrette |
12.95 |
| “Chopped” Caesar Salad Hard Cooked Egg, Tomato, Applewood Smoked Bacon, pulled Roasted Chicken, Onions, Feta Cheese, Kalamata Olives and Croutons |
12.95 |
|
| All Day Brunch |
| The Third Edition “Mess” Applewood Smoked Bacon, Scallions, Roasted Red Potatoes, Cheddar Cheese and Scrambled Eggs atop toasted Bread |
9.50 |
| Caramel Brioche Baked French Toast with Seasonal Berries and Powdered Sugar |
8.95 |
| Western Omelette, 3 Egg Omelette with Tasso Ham,
Peppers, Onions and Cheddar Cheese |
8.95 |
|
| Entrees |
| Fish and Chips Beer Battered Flounder Fillet with hand cut Fries and Cabbage Slaw |
16.50 |
| Herb Roasted Chicken with Horseradish Mashed Potatoes and sauteed Spinach |
14.95 |
| Creole Shrimp Pasta with Tasso Ham, Spinach, Mushrooms and Bow Tie Pasta in a Parmesan Cream Sauce |
17.95 |
| Steak Frittes center cut Sirloin pan seared with Green Peppercorn Demi Glace, Parmesan Tomato Crown and hand cut Fries |
19.95 |
| Third Edition Grill simply grilled Shrimp, Chicken and Steak with Horseradish Mashed Potatoes, Cabbage Slaw
and Chef’s selection of dipping sauces |
18.95 |
|
| Sandwiches |
| All sandwiches are served with Hand Cut French Fries |
| Third Edition Burger Atop a Poppy seed Kaiser Roll with Seasonal Toppings |
9.50 |
| Third Edition Grilled Chicken Basted with Whiskey BBQ and topped with Muenster Cheese, Applewood Smoked Bacon and Seasonal Toppings |
9.95 |
| House Corned Beef Reuben with Swiss Cheese on griddled Marble Rye with Russian Dressing |
9.95 |
| Beer Battered Open Faced Flounder Sandwich on griddled Baguette with Seasonal Toppings and Curried Tartar Sauce |
10.95 |
| Curried Chicken Salad Sandwich on toasted Sourdough Bread with Lettuce and Tomato |
8.95 |
| Pulled Short Rib Sliders4 Short Rib sliders with caramelized Onions, Housemade Pickles and Muenster Cheese |
10.95 |
| Chef’s Wrap in the mood of our Chef market price |
mkt |
|
| Desserts |
| Chocolate Brownie Sundae served warm with Vanilla Bean Ice Cream and Caramel Sauce or with Mint Chocolate Chip Ice Cream, Ganache and Whipped Cream |
5.95 |
| Chef's Bread Pudding in the mood of our Chef, served with a Bourbon Creme Anglaise and Vanilla Bean Ice Cream. Ask your server for today's selection. |
5.95 |
| New York Style Cheese Cake House Baked and topped with Whipped Cream |
5.95 |
| Ice Cream & Sorbet ask your server for today's Flavor |
4.00 |
| Banana SplitStrawberry, Vanilla and Chocolate Ice Cream with a ripe Banana, Whipped Cream and Chef’s Seasonal Toppings |
6.95 |
