Hors d'oeuvres- $17/person

choice of 5
Potato Croquettes
Crispy Shrimp
Spicy Chicken Skewers
Chesapeake Shrimp Skewer
Goat Cheese & Roasted Garlic Bruschetta
Mushroom and Baby Swiss Grilled Cheese
Smoked Salmon Crostini
Balsamic Beef Skewers
Baby Crabcakes
Buffalo Wings

Hors d'oeuvres- $12/person

Banquet Facility Menu One- $25/person

First Course- choice of 1
Caesar Salad
Tomato Soup
Grilled Portobello Mushrooms with Tomato Coulis

Second Course- choice of 2
Baked Atlantic Salmon with Risotto
Herb-Roasted Prime Rib with Roasted Potatoes
Grilled Chicken Breast with Spanish Rice
Grilled Pork Loin with Garlic Mashed Potatoes
Penne Pasta with Sun Dried Tomato Cream Sauce

Dessert- choice of 1
New York Cheesecake

Banquet Facility Menu Two- $35/person

First Course- choice of 1
Caesar Salad
Beef Carpaccio
Smoked Salmon Crostini
Roasted Red Pepper Soup with Crab

Second Course- choice of 2
Grilled Tuna with Jasmine Rice
Prime Rib with Garlic Mashed Potatoes
Herb Roasted Chicken with Red Potatoes
Filet Mignon with Potato Au gratin
Shrimp and Scallop Fettuccini in a Tomato Cream Sauce

Dessert- choice of 1
Flourless Chocolate Cake
New York Cheesecake
Berry Crisp

For more information and reservations about a private party or banquet facility please contact Gregory L.Talcott.
Work: 301-299-9727
Cell: 301-908-0080
E-Mail: gtalcott@comcast.net

*there is a 10% sales tax and a 20% gratuity on all food and beverage items